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| DINNER
/ ENTREES |
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| LAMB BEGENDI |
$ 16.95 |
| Lamb shoulder braised in cherry tomatoes, red bell peppers, and eggplant fresh mozzarella puree |
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| FILLET MIGNON |
$ 23.95 |
| 10 oz. USDA Choice, mashed garlic potatoes, asparagus tips, demi glaze Chianti butter sauce |
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| RACK OF LAMB |
$ 24.95 |
| Herb crusted Colorado Lamb, oven roasted vegetable roots, and a demi glaze sauce |
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| OSSOBUCO-SHORT RIB |
$ 18.95 |
| Beef Short Rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips, and shaved parmesan cheese |
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| PAN SEARED STRIP LOIN STEAK |
$ 17.95 |
| 14 oz. USDA Choice, olive oil mashed potatoes, arugula, and simple Chianti sauce |
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| CHICKEN GORGONZOLA |
$ 15.95 |
| Pounded chicken breast, roasted red bell pepper and creamy Gorgonzola cheese |
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| CHICKEN LEMO |
$ 15.95 |
| Sautéed chicken scaloppini, brown butter, caper, tarragon, lemon, white wine sauce, with sautéed spinach and roasted potatoes |
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| VEAL VALENCIANO |
$ 18.95 |
| Milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, and red onion, caper berries, arugula, roasted potatoes and grapefruit |
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| RIGATONI AL TRASTERVERINA RAGU |
$ 16.95 |
| Homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese |
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| RISOTTO DEL PRESIDENTE |
$ 18.95 |
Imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese
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| DINNER
/ FISH |
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| SALT CRUST MEDITERRANEAN PORGIES |
$ Market |
| Mediterranean Porgies folded in sea salt, served with steamed vegetables |
price |
| PAN-SEARED BLUE-NOSED GROUPER |
$ 18.95 |
| Fennel, sautéed spinach, brown butter caper berry sauce, asparagus tips |
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| SALMON ALA POMODORE ROMANO |
$ 15.95 |
| Pan seared Atlantic Salmon, accompanied with hand rolled gnocchi, julienne Roma tomato sauce, pine nuts, shaved parmesan cheese |
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| EXOTIC SEAFOOD STEW |
$ Market |
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Sautéed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobster's tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil. |
price |
| BLACKENED LILIKOI-AHI TUNA |
$ 18.95 |
| Tropical passion fruit, shrimp citrus salsa, soy-mustard sauce , sautéwhite beans, finger link potatoes, arugula, anchovies and caper berries |
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| DINNER
SIDE ORDERS |
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| Asparagus; Mashed
potatoes; Roasted potatoes; Sautéed spinach; Steamed broccoli |
$
4.00 |
| Rice
pilaf |
$
3.00 |
| Fries |
$ 4.95 |
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