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| DINNER
/ ENTREES |
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| Lamb Begendi |
$ 16.95 |
| Lamb simmered in
onion, cherry tomatoes and banana pepper; served over eggplant
puree and Mozzarella cheese |
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| Fillet Mignon |
$ 22.95 |
| 10 oz Grilled Beef Tenderloin, mashed garlic potatoes, asparagus tips, Demi glaze and port sauce and potato chips |
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| Rack of Lamb |
$ 23.95 |
| Grilled Colorado lamb rack, four double cut herb crust, braised fennel, finger linked potatoes, lamb mint jelly reduction |
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| Ossobucco- Short Rib |
$ 17.95 |
| Bone in beef rib, braised with herbs and vegetables, grape seed oil, soft polenta bianca and shaved parmesan cheese |
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| Chicken Gorgonzola |
$ 14.95 |
| Pounded chicken breast, red pepper and creamy Gorgonzola sauce |
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| Chicken Lemo |
$ 14.95 |
| Sautéed chicken scaloppini, brown butter, caper, tarragon, lemon, white vine sauce, with sautéed spinach and roasted potatoes. |
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| Veal Piccata |
$ 18.95 |
| Milk-fed veal scaloppini served in a light lemon butter sauce with artichoke hearts, mushroom and roasted potatoes |
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| Rigatoni Al Transterverina |
$ 15.95 |
| Homemade fresh large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese |
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| Panzerotti Al Granchio E Zafferano |
$ 18.95 |
| Pasta stuffed with crab and lobser moussline, tossed with shrimp, stone crab meat, leeks and a saffron sauce finished with parmesan cheese |
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| Risotto Del Presidente |
$ 18.95 |
| Imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese |
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| DINNER
/ FISH |
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| Salt Crust
Sea Bass |
$
Market |
| Mediterranean Sea bass crusted
in salt and fresh herbs. Served with potato soufflé |
price |
| Salmon ala Pomodore Romano |
$ 15.95 |
| Pan seared Atlantic salmon accompanied
with gnocchi, julienne Roma tomato sauce, pine nuts, shaved parmesan cheese |
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| Escalor Fish Filet |
$
17.95 |
| Grilled fish filet with Ratatouille, green peppercorn vinaigrette, red onion compote and saffron sauce |
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| Exotic Seafood Stew |
$ Market |
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Sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobsters tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil |
price |
| Tuna White Bean Dressing |
$
18.95 |
| Ahi Tune grilled , sautéwhite beans, finger link potatoes, arugula, anchovies and caper berries |
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| DINNER
SIDE ORDERS |
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| Asparagus |
$
4.00 |
| Mashed
potatoes; Roasted potatoes; Sautéed spinach; Rice
pilaf; Steamed Broccoli |
$
3.00 |
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