DINNER / MEDITERRANEAN DISHES   PATLICANLI ISLIM SARMASI $ 17.95 Braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf.   PIDE $ 13.95 Thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs   BEEF KEBAP $ 16.95 Seasoned, skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce   ADANA KEBAP $ 15.95 Hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce   KUZU SIS KEBAP $ 17.95 Lamb seasoned, skewered , grilled, served with vegetables, rice pilaf, and yogurt sauce   YOGURT KEBAP $ 15.95 Char-grilled lamb over toasted pide, garlic yogurt, and  tomato sauce   CHICKEN KEBAP $ 15.95 Herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce   BEYTI KEBAP $ 16.95 Skewered hand chopped lamb, garlic, shallots, parsley, wrapped in a homemade flat bread and French Fries   ONION KEBAP $ 15.95 Hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins, cherry tomatoes, braised in pomegranate sauce and bock Choy   TURQUOISE MIX GRILL $ 22.95 Mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp, and rice pilaf   BRAISED COLORADO LAMB SHANK $ 17.95 Slowly braised lamb, celery root, carrots, shallots, finger link potatoes, green peas, veggie emulsion   MANTI $ 13.95 Homemade fresh tortellini, stuffed with ground veal and served with creamy yogurt, chili oil, tomato sauce   GNOCCHI BRAISED OXTAIL RAGU $ 15.95 Hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.   SPINACH FETTUCCINE WITH U-4 SHRIMPS $ 16.95 Homemade fresh pasta, yellow zucchini, sun dried tomatoes, and light tomato basil sauce   DINNER / VEGETARIAN DISHES   RISOTTO AI FUNGHI DI BOSCO $ 15.95 Mixed, wild mushrooms, garlic and white wine, finished with parmesan cheese   IMAM BAYILDI $ 14.95 “Priest fainted”. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf   TURKISH DELIGHT $ 14.95 Sautéed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.