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| DINNER
/ MEDITERRANEAN DISHES |
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| Pide |
$
12.95 |
| Thin
flat bread with your choice of ground beef, diced lamb
or cheese and eggs |
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| Beef Kebap |
$ 15.95 |
| Seasoned, skewered
beef tenderloin medallions, grilled vegetables and rice pilaf
and yogurt sauce. |
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| Adana
Kebap |
$
15.95 |
| Hand
chopped seasoned lamb shoulder, red bell pepper, crushed pepper,
grilled vegetables, rice pilav and yogurt sauce |
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| Kuzu Sis Kebap |
$ 17.95 |
| Lamb seasoned , skewered,
grilled and served with grilled vegetables, rice pilaf
and yogurt sauce. |
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| Yogurt
Kebap |
$
15.95 |
| Char-grilled
lamb over toasted pide, garlic yogurt, tomato sauce. |
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| Chicken Kebap |
$ 15.95 |
| Herb-marinated chicken
breast served with grilled vegetables and rice pilaf
and yogurt sauce. |
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| Beyti
Kebap |
$
16.95 |
| Skewered
hand chopped lamb, garlic, shallots, parsley wrapped in a homemade flat bread and French fries |
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| Onion Kebap |
$ 15.95 |
| Hand chopped lamb,
caramelized shallot, garlic, rosemary, raisins, cherry
tomatoes, braised in pomegranate sauce and bock choy |
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| Turquoise
Mix Grill |
$
21.95 |
| Mixture
of skewered chicken, beef, salmon, sea scallop, spicy
shrimp, grilled vegetables and rice pilaf |
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| Braised Colorado Lamb Shank |
$ 16.95 |
| Slowly braised lamb, celery root, carrots, shallots, finger link potatoes, green peas, veggie emulsion |
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| Manti |
$
13.95 |
| Homemade
fresh tortellini, stuffed with ground beef and served
with creamy yogurt, chili oil, tomato sauce. |
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| DINNER
/ VEGETARIAN DISHES |
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| Risott Ai Funghi di Bosco |
$
14.95 |
| Mixed wild mushrooms, garlic and white wine, finished with parmesan cheese. |
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| Imam Bayildi |
$ 14.95 |
| "Priest
Fainted". Pan roasted baby eggplant stuffed
with red pepper, onion, tomatoes, garlic, pine nuts,
served with rice pilaf. |
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| Turkish
Delight |
$
13.95 |
| Sautéed
Portabella mushroom, garlic, broccoli, zucchini,
carrot served on a large plate of hummus with pine
nuts and Turkish golden apricot. |
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| Stuffed Gnocchi |
$ 14.95 |
| Hand rolled fresh
potato dumpling stuffed with spinach and Ricotta
cheese, toasted in a choice of creamy vodka or tomato
basil sauce. |
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